Hvordan man laver en nem, ingen bage, iskage flagkage

På Food52 lagrer vi fans af den første Flag Cake, vi bager først 3 år siden. Mænd vi er ikke butik fans af at tænde vores ovne i juli. Indtast: flag iscake! The cake is constructed in the same way as the traditional flagcake, just replaces is to the layers (vanilla, strawberries and blueberries if you wonder). The process is a bit time-consuming because it is important to set each layer before you build the next one. Mænd slutresultatet er lige så imponerende da det er lækkert (for ikke at nævne onde cool).

Her er hvad du behøver at vide for at få den smukkeste flagkage nogensinde:

VIDEO: Sådan laver du en flagskage til 4. juli!

 

Ingredienser

2 quarts vaniljeis

2 kvarts jordbær er

1 quart blåbær er 

2 kopper tung fløde

1/3 kop pulveriseret sukker

1/2 tsk vanille ekstrakt

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James Ransom

Udstyr

Jeg bruger den ydre ring af en springform pan til at bygge denne kage. For maksimalt imponerende gør hver islag ca. 1/2 tomme høj. Hvis din springform pan er kortere end 3 inches, you can easily make it higher by constructing a ring out of parchment or wax paper and tie it to the top of the pan. You will need a small offset spatula to smooth the ice in each layer, as well as a guide to the blue layer (more about it). Find a small bageplade or cutting board (one that fits your spring shape ring in full) and line it with parchment paper. Make sure you have space in your freezer, so it fits (even at its highest!), Before you begin.

Tillad nok tid.

For de reneste, skarpeste lag vil du fryse kagen hver gang du anvender et lag. There are 7 layers in total, so it’s not a bad idea to start the project a few days before you want to serve the cake. Bortset fra tidsproblemet kunne denne kage ikke være lettere. You can use whatever flavor of ice you want (as long as they represent the colors of colors to your satisfaction.). Føler det særligt ambitiøst? Bonuspoint til hjemmelavet er!

Start med blød er.

RELATEREDE: Patriotiske Desserter På Fejre Uafhængighedsdagen

It is much easier to spread the ice in smooth, even layers, if it is softened. Let it blend at room temperature for 10-15 minutes before pushing it into the cake. Yes, you probably need to relax the cake even longer to make sure it is set correctly, but it’s worth it! (Nogle mennesker blødger er i mikroovn, men i find it makes the outside soft, but the inside remains rockhard.)

lagdeling.

Er Cream Flag Cake - Embed -3
James Ransom

For at opbygge flagkagen skal du følge samme samling som vores originale men med is. Start med at helt dække bunden af ​​panden med hvid. Dernæst covers the white layer with a layer of red. Du gentager denne proces, indtil du har fire lag: hvid, rød, hvid, rød.

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James Ransom

Det blå lag er jokertegn. To get the square right on the edge of each slice, apply blueberry in a ring around the outer edge of the cake. Jeg bruger en mindre springform pan ring (6 tommer) for at hjælpe med at yde support, when I make this ring, and then apply heat to the ring (using a torch or a hot wet kitchen towel) to remove the ring when blåbærisen er sat.

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James Ransom

Ideelt set bør blåbærringen være ca. 1 tommer høj og ca. 2 tommer bred (fra kanten af ​​panden). When the blueberry layer is set, fill it with another layer of white and red (less this time) to create the final flag look.

Flag Cake - Embed - New -2
James Ransom

For rene, skarpe lag fryser kagen hver gang du påfører et lag.

Tæl dine scoops.

Det kan være svært at sikre lige lag af en iskage, men jeg har et nyttigt tip. Vælg en iscreme og tæl det antal scoops du bruger, når du bruger den første lag. Use the same number of scoops to the next layer, etc. Since the blue layer should be thicker, you can use the same number of scoops as you did for the base layers. The last song that fills the blue ring is smaller, so use half the number of scoops you used to base layers.

When the blue lag is set, fill it with another layer of white and red (less this time) to create the final flag look.

 

Fjernelse af den ydre ring.

Hvis du brugte pergament eller vokalpapir “extender”, skal du blot rive den væk fra kagen. At this time, I would like to remove the base paper. Løft kagen (including pergament) ud af panden / skærebrættet, where you frozen it. Peel off the parchment paper and put the cake (still in spring) on ​​a cake holder or serving plate (again make sure it fits your freezer!). Then apply heat to the outer ring using a kitchen burner for short 30-second burst or a warm wet towel wrapped around it until it is no longer warm (repeat as needed), loosen spring buckle and raise the ring and ud kage.

RELATERET: Alt du behøver for at fejre den fjerde juli

Frosting kagen.

Fryse kagen for at least 1 time before you freeze it to make sure you do not slip your beautiful layer up. Flødeskum (sweetened with powdered sugar and flavored with a little vanilla) tastes best – just make sure to apply with a small offset spatula to whirvler.

 

Enhed og er til alle!