4 tips til at skabe den ultimative ismands sandwich bar

Tirsdag den 2. august er National Ice Cream Sandwich Day, lige i tid til starten af ​​sommerens svirrende varme. Der er ingen bedre måde at holde sig koldt end ved at nyde en stor flok iskrem squished mellem til lækre kager, så hvorfor ikke fejre “ferie” ved at smide det ultimative er sandwich sandwich? For tips om planlægning af den sødeste soirée blev vi hos Daniel Holzman, kok og ejer af den berømte N.Y.C. spisestue Meatball Shop, hvis imponerende dessertmenu giver diners mulighed for at blande og matche en række is og hjemmelavede kager. Læs videre for Holzmans at scoops.

Hold ting køligt

“Tør er faktisk et godt værktøj, and something people do not realize is quite easy to get,” says Holzman. “You can find dry in any storby, or get it delivered to your house. Because there is so cold and cool airflow if you lay the ice På toppen of dry ice, it will keep it frozen without making it into an ice block. “If you can not get your hands on dry ice, Holzman suggests mixing standard ice cream with salt:” It makes it actually colder, “he says.” So what you can do is to get a bag of ice and bury your ice cream containers in there and then lægge en masse salt over isen. “

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Vælg Tre Combos

“Klassikerne er klassikerne,” siger Holzman. “En chokolade chip cookie med vanilleis eller snickerdoodle med chokolade chunk er de mest populære kombinationer. When you introduce the cookie to the ice cream, you already create an impressive flavor experience – you want to make sure you stay on the good side of creativity. It’s easy “I would also like some salted caramel ice cream, which is one of the most popular flavors out there right now and goes well.” sammen med de fleste cookies. “

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Et billede indsendt af The Meatball Shop (@meatballers) den 13. juli 2016 kl. 9:31 PDT

Server det op

Til en DIY bar (I modsætning to making sandwiches in advance), Holzman recommends cutting in ice glasses with a sharp knife to create slices in perfect size, eliminating any messy scooping or melt-y cartons.

Glem ikke påfyldninger

Til påfyldning, Holzman recommends using “Stænk, brudte kager” or any kind of crushed licking hoop, such as a Heath bar or scoreboard, which is great for rolling the cake. To take it to the next level, you can dip the sandwich into melted chocolate og derefter rulle den i toppings. “