Lær hvordan man laver Ladurees bedst sælgende dessert til Macaron Day

Ah, makaroner. Det kendetegnende franske wienerbrød, it’s as delicious as it’s grammable, and equally difficult to master if you think of DIY. As a pastry, I am all aware of the technical difficulties that may arise. Så da La Vie Ann Rose blogger Angie Niles inviterede InStyle til en macaron-making session med Ladurees hoved konditor Jimmy Leclerc for at fremme sin dejlige nye Paris guide bog, Bright Lights Paris, I knew there was an opportunity not to miss.

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Sarah Balch for InStyle.com

Først og fremmest, som en tidligere fashion publicist, der har brugt rigelige mængder tid i den fortryllende by, ved Niles de hippeste steder at spise, handle og gå tabt. Her brain is an ideal choice if you have curiosity or crush on the subject, and the book is filled with its personal faves, as well as those of its well-visited friends like Blake Lively and Alexa Chung. I was excited not only to commemorate my last spring visit in Paris, but also to ask her some burning questions for my next trip there, like where to find the best Croque Monsieur. (Svar: Café de Flore).

RELATERET: Fra bane til din dessertbakke

For the second there was a possibility for a meal in Ladurees Soho kitchen together with their main cake Leclerc. Arbejdsrummet, if you wonder, is located just below the magic pistachio’s green dining room. When I arrived at my cooking class, I was struck by how it’s like French, as it’s New York crazy and less than expected. Det var jeg i denne uplettede rum, at Chef Leclerc gav os en trin-for-trin-øvelse (delt med dig nedenfor) om, hvordan man laver Ispahan, en bonafide-version af en traditionel macaron-sandwich. In addition to the basic components – a tasteful filling (in this case rose-infused butter cream) and almond margarita cake – this dessert is increased with fresh raspberries and litchi.

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Sarah Balch for InStyle.com

One thing to remember: The hardest step to this recipe is to make mareng-based cookies. Kok Leclacs hovedtip? Be very careful when mixing the egg whites with the grounded almonds. You want to be as airy as possible and do not collapse in the oven, so fold them together with a spatula quickly but carefully. “Hvis cookies ikke kommer ud så smukt som forestillet, ikke stress,” forsikrer Leclerc. “De vil stadig smage fantastisk.”

VIDEO: Sådan laver du perfekte hjerteformede Macarons med Dana’s Bakery

 

Godspeed og bon appetit!

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Sarah Balch for InStyle.com

Laduree Ispahan Opskrift

Gør omkring 8  

Ispahan Macaron:

2 kopper fuld mandel blancheret2 kopper Confectioners sukker½ kop æggehvide2 kopper sukker1/3 kop vand¾ kop ægget hvidt½ spiseskefuld rød mad farve  

Kørselsvejledning

1. Forvarm ovnen til 300 ° F. Linie til bagebræt med pergamentpapir.2. Slib almonds with confectionery sugar in a food processor until it is very finely ground.3. Slam 1/2 cup egg whites with an electric mixer with medium speed, and increase the speed to high and continue to hit until the white have stiff, slippery peaks. 4. Jeg mellemtiden kog sukker og vand i en lille gryde, indtil den når 250 ° F.5. Pour very slowly the hot sugary water in the whipped meringue, run it onto the mixing bowl and mix for 1 minute. 

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Sarah Balch for InStyle.com

6. Bland de 3/4 kop æggehvider med madfarvningen og bland det sammen med mandel-sukkerblandingen.  

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Sarah Balch for InStyle.com

7. Vælg hurtigt og omhyggeligt almond-sukkerpulverblandingen med meringue. 8. Sked smeten i en rørpose med en ¼-inch rund spids. If you do not have a purse, use a plastic freezer bag where you press excess air. Snip et hjørne for at skabe en ¼-inch åbning. 9. Rør makaronerne i 3-tommers skiver på bakkebakkerne: Start in the middle of the circle before the bag is put in concentric circles, so the tip floats one inch above the ground. Dette sikrer, at smeten kommer ud af spidsen, er en perfekt cylinder.  

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Sarah Balch for InStyle.com

 10. Bages i 15 minutter. 

buttercream:

1 kop sukker½ kop vand1 kop æggeblomme1 kop smør, ved stuetemperatur, pisket til en mayonnaise tekstur ¼ teskefrit rosenkstrakt2 teskefulde stegesirup RELATERET: Din Nye Favorit (Easy) Dessert Opskrift  

Kørselsvejledning

1. I en lille gryde, calso sugar and water in a small pan until it reaches 250 ° F2. Smør æggerne i en skål med en elektrisk mixer ved medium hastighed for 2 minutter, og tilsæt derefter langsomt den varme sukker til æggeblommer, løb it down on the mixing bowl side, and ISænk hastigheden til høj, until the mixture is completely cold.3. Bland i smørret og derefter rosen vandet sammen smør og den første blanding, og tilsæt derefter rosenkstraktet og sirupen.  

Ispahan:

Macaron cookiesRose-infused buttercream 1 pint Hindbær 4 lychees, hakket ind i ¼-tomme stykker Rose petal, valgfri  

Kørselsvejledning

1. Brug en rørpose eller ziplock taske, rør lidt smørkrem midt i en cookie. Put fresh fresh raspberries around the edge and add one in the middle. 

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Sarah Balch for InStyle.com

2. Add a few pieces of løgfisk in the room with the middle raspberry and the outer hind berry ring 

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Sarah Balch for InStyle.com

3. Rør et tyndt lag smørkrem på bærene og topp med en anden macaron-cookie. 4. Til garnering, brug smørkrem til at forankre en hindbær og rosenblad på toppen. 

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Sarah Balch for InStyle.com